Born From A Big Purpose
TableandGrace began as GO-FO-FA Heat & Eat Meals, a university project with a purpose bigger than food: to make healthy eating accessible, help fight food insecurity, and show that good food is an act of care. As our meals found their way to more tables, families and businesses began asking us to cater their gatherings too. What started as one idea grew into everyday nourishment, celebration, and community.
A Seat For Everyone
TableandGrace is for people who want to spend less time cooking and more time living. We cook for seniors who want to stay comfortable at home, busy families who need dinner handled, fitness-minded eaters watching their macros, and offices and events that need to feed a crowd. And because everyone’s different, our meals flex to fit you, whether that’s Keto-friendly, low carb, or comfort classics.
Good Food Servants Community Kitchen
Caring for our community runs deeper than the menu. Good Food Servants Community Kitchen, our nonprofit organized in 2023, works to feed neighbors across Cherokee County who are facing food insecurity. Through monthly brunches and community meals, we help make sure everyone has a seat at the table. When you order from TableandGrace, you’re part of something bigger.
Gracious
We treat every person who orders from us as a member of the family, welcomed with warmth, patience, and genuine care.
Reverent
We honor the tradition of the family table, where meals are made with intention and shared with the people who matter most.
Innovative
We make healthy, homemade food easier than ever, with customizable meals, simple online ordering, and options for every lifestyle.
Chef Margaux · Creative Executive Chef
Chef Margaux is the heart and hands behind TableandGrace Kitchen. A Creative Executive Chef with a background in food, nutrition, and health from Kennesaw State University, she built TableandGrace on a simple belief: good food is an act of love, and everyone deserves a warm, home-cooked meal.
What began as a university project grew into a mission to make healthy, comforting food accessible across her community, from seniors aging comfortably at home to busy families and anyone chasing a wellness goal. She cooks the way family should, treating every customer as a member, every meal as a memory, and every plate as a chance to care for someone. As she says, “Good cookin’ is love you can taste.”